Cheese bread is a traditional gluten free bread from Brazil.
All across the country people grow up eating these little puffs of heaven. It is slightly crisp and browned on the outside and airy and creamy in the inside. It can be ready in 30 minutes and while in the oven they smell awesome and irresistible. Since they’re so flavorful due to the cheese and tapioca flour, brazilian cheese bread is tasty as it gets, but feel free to serve them with butter, cheese, jelly or even dulce de leche.
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