HOW TO PREPARE IT:
You will need: ½ cup of cold water and 2 eggs.
1) Preparing:
Place the content of the bag in a medium size bowl, add the water (1/2 cup) and 2 eggs.
2) Mixing:
Mix well until all the liquid is absorbed by the dough. Keep working the dough until it gets smooth and homogeneous.
3) Modeling:
Make small balls and place them in a tray leaving some space in between so that they don’t stick together when they grow.
4) Cooking: